To begin I added some olive oil to a pan and sauteed an onion.
While that onion was cooking, I got the rest of the ingredients ready including the green chilies, some northern beans, cumin, flour and the turkey.
I added the green chilies, cumin and flour with the onion and cooked for about 4 minutes before adding the beans. I bought that mixture to a boil and let simmer for another ten minutes and then added the turkey. I let the mixture just simmer for about forty-five minutes before serving.
Serve in a bowl with some crusty sourdough bread and you have some happy satisfied campers. Yum!